April 18, 2012 · Weekly Menus and Recipes

I love Spanish/Mexican rice. It may be my favorite part of eating Mexican food. I have a hard time cooking any Mexican style meal at home without trying to find a way to cook fluffy, flavorful, orange-hue rice. However,I have never found a recipe or method that results in what I’m looking for, and I think after tonight, I may give up. Unlike my attempts at Spanish rice that end up with gummy, unbalance reddish goo, tonight I made Cilantro Lime Rice that was exactly what I hoped it would be. While not restaurant-style bliss, this rice made a perfect home replacement.

Equally delicious, and easy, were Chipotle shrimp tacos with a simple curtido. The best Mexican food in all of Wadenswil tonight!

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