April 18, 2012 · Recipe



  • 1.5 C long grain rice
  • 1 t butter
  • 2 cloves of garlic, minced
  • 2 t lime juice
  • pinch of salt
  • 2.5 C chicken or vegetable broth
  • 1 T lime juice
  • 2 t sugar
  • 1/4 C cilantro


  1. Place rice, butter, garlic, 2 t lime juice, salt and broth in a stock pot (I just used a rice cooker). Boil. Reduce heat. Cover and simmer until rice is tender, about 15-20 minutes.
  2. Combine 2 T lime juice, sugar and cilantro. Add to rice while fluffing with a fork.
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