April 18, 2012 · Recipe


  • shrimp, deveined
  • 1 T oil
  • 1 t salt
  • 1 t Chipotle chili powder
  • oil
  • corn tortillas


  1. Place all ingredients in a bowl. Marinate 10-15 minutes.
  2. Heat a saute pan. When hot, add shrimp and cook until just done.
  3. Heat about 1/2 inch of oil in a pan. When shimmering, add one tortilla. Lightly fry. Flip and continue to fry (about 1 minute total). Remove from oil and use tongs to fold into a taco shape. Repeat with remaining tortillas.
  4. Serve with curtido and guacamole.
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